December 2008
2 posts
Highway 14 by Alan Pasqua
A beautiful, soft song...
Lamb Shanks Braised in Red Wine
From Cook’s Illustrated. I subscribe and so should you, if you like to cook. This is a simple recipe that mostly requires time.
As it cooks, your whole house will smell fantastic. The broth is aromatic as it reduces.
Ingredients
6 lamb shanks , 3/4 to 1 pound each, trimmed of excess fat and fell (thin, white papery covering), see illustration Table salt...